Characteristics
- Volume
- 0.75 l
- Colour
- white wines
- residual sugar
- 0.40 g/l
- Acids
- 6.20 g/l
- Alcohol
- 12.50 % vol.
- extract
- 19.40 g/l
Contains SO2
Suitable for vegans
Technology
Short maceration of beautiful grapes and gentle pressing. Green juice was fermented by own, natural yeasts and wine was finished as young and fruity under screw cap.
Winemaker´s note
Blend of grapes of both young and old vineyards is showing energy and great potential of Hintertály vineyard.