Kvevri Amphoras
By using Kvevri amphoras, in which wine has matured in Georgia for more than eight thousand years, emphasizes a deep relationship, respect for the land and embraces the story about the Obelisk Winery.
The close long-term relationship with the experts from the Institute of Geology and Pedology of Mendel University in Brno confirms the appropriate soil composition. These are the positive coincidences that have led the owners and the artist Zdeňka Benešová to the idea of maturation and storage of the wine in the Obelisk winery in containers such as kvevri amphoras.
Two hundred litres amphoras are burned in a two-meter furnace near the winery. It helps to create a unique wine with an emphasis on the soil that comes from the vineyards and from which the amphoras are made.
Kvevri Amphoras
By using Kvevri amphoras, in which wine has matured in Georgia for more than eight thousand years, emphasizes a deep relationship, respect for the land and embraces the story about the Obelisk Winery.
The close long-term relationship with the experts from the Institute of Geology and Pedology of Mendel University in Brno confirms the appropriate soil composition. These are the positive coincidences that have led the owners and the artist Zdeňka Benešová to the idea of maturation and storage of the wine in the Obelisk winery in containers such as kvevri amphoras.
Two hundred litres amphoras are burned in a two-meter furnace near the winery. It helps to create a unique wine with an emphasis on the soil that comes from the vineyards and from which the amphoras are made.
